L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) 是一种活性生物材料。L-α-Lecithin (egg yolk, Type XVI-E), 99% 与化合物 (PF 或 BA) 组成脂质体。L-α-Lecithin (egg yolk, Type XVI-E), 99% 增加膜流动性，影响 Nile red染色的微乳稳定性和荧光强度。L-α-Lecithin (egg yolk, Type XVI-E), 99% 可用于细胞膜结构研究、生物膜电位研究、脂质体研究。
| 生物活性 |
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red. L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research. |
|---|---|
| 体外研究 |
L-α-Lecithin (egg yolk, Type XVI-E), 99% (0.20-2 mg/mL) It can significantly reduce the membrane anisotropy of rat striatal coarse homogenate and increase membrane fluidity . |
| CAS号 |
8002-43-5
|
| 中文名称 |
L-α-卵磷脂(蛋黄,Type XVI-E),99%； L-α-磷脂酰胆碱(蛋黄,Type XVI-E),99%； 1,2-二酰基-sn-甘油-3-胆碱磷酸(蛋黄,Type XVI-E),99%； 蛋黄卵磷脂,Type XVI-E,99%
|
| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
| 储存方式 |
-20°C, protect from light * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
| 溶解性数据 |
Ethanol : ≥ 100 mg/mL * "≥" means soluble, but saturation unknown. |
纯度： 99%
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