Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies.
体外研究
The optimal temperature range for Bacterial α - Amlase is 25-100 ℃, and the optimal pH range is 1-11.5.
CAS号
9000-85-5
中文名称
细菌 α-淀粉酶
运输条件
Room temperature in continental US; may vary elsewhere.