Casein 是一种磷蛋白，可以分离成各种电泳组分，如 α2-Casein、κ- Casein、β-casein 和 γ-casein。Casein 也与其他聚合物、交联剂或单体进行混合和接枝，以改善其功能性，如机械性能、防水性、热稳定性和阻隔性能。Casein 在纸张、皮革、纺织和食品工业中有多种应用，用作涂料、粘合剂和包装材料。
| 生物活性 |
Casein is a phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties, including mechanical properties, water resistance, thermal stability, and barrier properties. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials. |
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| 分子式 |
C81H125N22O39P
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| 分子量 |
2061.96
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| CAS号 |
9000-71-9
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| 中文名称 |
酪蛋白
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| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
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| 储存方式 |
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纯度： 98%
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