Hydrocinnamic alcohol
(Synonyms:苯丙醇;利胆醇;3-苯基-1-丙醇;氢化肉桂醇;3-苯丙醇;1-环戊基苯并咪唑;3-苯丙醇,进分;3-苯基丙醇;阿尔维林柠檬酸杂质B;苯丙醇(食用香料);枸橼酸阿尔维林杂质B;枸橼酸阿尔维林杂质B(EP) 标准品;γ-苯丙醇;γ-羟基丙基苯;氫桂皮醇;Y-苯丙醇;Y-羟基丙醇;Γ-羟基丙基苯)
目录号 : KE8218
CAS No. : 122-97-4
纯度 : ≥95%
Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.
Other Forms of Rapamycin:
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| 生物活性 |
Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.
|
| 分子式 |
C9H12O
|
| 分子量 |
136.194
|
| CAS号 |
122-97-4
|
| 中文名称 |
氢化肉桂醇
|
| 运输条件 |
Room temperature in continental US; may vary elsewhere.
|
| 储存方式 |
| Powder |
-20°C |
3 years |
| |
4°C |
2 years |
| In solvent |
-80°C |
6 months |
| |
-20°C |
1 month |
|