Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.
体外研究
Syringic acid is a phenol present in some distilled alcohol beverages. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed[1]. Research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the development of atherosclerosis. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation.
分子式
C21H38O5Si2
分子量
198.17
CAS号
530-57-4
运输条件
Room temperature in continental US; may vary elsewhere.