Vanillic acid is a flavoring agent found in edible plants and fruits. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.
IC50&Target
p65
Human Endogenous Metabolite
体外研究
Vanillic acid is non-toxic to HT22 cells at all three concentrations (50, 100 and 200 μM); Vanillic acid co-treatment with Aβ1-42 significantly increases (1.5-, 1.9- and 2-fold respectively) cell viability.
Cell Viability Assay
Cell Line:
HT22 cells
Concentration:
50, 100 and 200 μM
Incubation Time:
24 hours
Result:
Increased the viability of HT22 cells after 24 h at three different concentrations (50, 100 and 200 μM).
体内研究
Vanillic acid (3-30 mg/kg; i.p.; 5 hours) inhibits Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment.
Animal Model:
Male Swiss mice (25-30 g)
Dosage:
3, 10, or 30 mg/kg
Administration:
Intraperitoneal treatment; 5 hours
Result:
Inhibited Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment.
分子式
C8H8O4
分子量
168.15
CAS号
121-34-6
中文名称
香草酸
运输条件
Room temperature in continental US; may vary elsewhere.