Crotonyl-CoA 是一种丁酸发酵的中间体，也是赖氨酸和色氨酸代谢的中间体。Crotonyl-CoA 在脂肪酸和氨基酸的代谢中很重要。
| 生物活性 |
Crotonyl-CoA is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan. Crotonyl-CoA is important in the metabolism of fatty acids and amino acids. |
|---|---|
| 分子式 |
C25H40N7O17P3S
|
| 分子量 |
835.61
|
| CAS号 |
992-67-6
|
| 中文名称 |
巴豆酰辅酶A
|
| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
| 储存方式 |
Please store the product under the recommended conditions in the Certificate of Analysis. |
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